Research output per year
Research output per year
Personal profile
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Dive into the research topics where Aryu Candra is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Urban-rural differences in food consumption and central obesity among middle-aged adults: A cross-sectional population study in Indonesia
Syauqy, A., Permatasari, Z. A., Mattarahmawati, S. A., Ernawati, F., Pramono, A., Tsani, A. F. A., Fitranti, D. Y., Candra, A. & Ardiaria, M., Sept 2025, In: Nutrition and Health. 31, 3, p. 1195-1204 10 p.Research output: Contribution to journal › Article › peer-review
5 Link opens in a new tab Citations (Scopus) -
Students' perceptions of the relevance of instructors' assessment items in online community-based interprofessional education
Hangujiwat, P. P. Y., Kristina, T. N., Dewi, D. P., Candra, A., Afifah, D. N. & Asmara, F. Y., May 2024, In: Jurnal Ners. 19, 2, p. 181-187 7 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Added Sugars Consumption Decreased Iron and Zinc Intake among Children Aged 24-59 Months in Central Java
Aila, S. L., Dieny, F. F., Candra, A. & Wijayanti, H. S., Dec 2023, In: Amerta Nutrition. 7, 2SP, p. 47-57 11 p.Research output: Contribution to journal › Article › peer-review
Open Access -
The Effects of Cholecalciferol 1000 IU Supplementation on Handgrip Strength in Elderly with Vitamin D Deficiency
Mahargyani, I. S., Probosari, E., Candra, A., Subagio, H. W. & Khairuddin, K., Sept 2023, In: Amerta Nutrition. 7, 3, p. 336-342 7 p.Research output: Contribution to journal › Article › peer-review
Open Access -
The addition of soy milk to pineapple chellies as a complementary alternative to nutritious snacks for children
Afifah, D. N., Hartono, A. F., Astuti, A. T., Susilo Putri, S. N., Probosari, E., Anjani, G., Muniroh, M., Nuryanto & Candra, A., Sept 2022, In: International Journal of Gastronomy and Food Science. 29, 100571.Research output: Contribution to journal › Article › peer-review
2 Link opens in a new tab Citations (Scopus)
Press/Media
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Studies from Universitas Diponegoro Add New Findings in the Area of Cholesterol (Sorghum-Soybean Flour Enteral Formula Reduces Blood Glucose, Cholesterol, Triglycerides, LDL, and Increases HDL and Albumin in Hyperglycemic Rats)
Murbawani, E. A., Probosari, E., Ardiaria, M., Puruhita, N. & Candra, A.
14/03/25
1 item of Media coverage
Press/Media
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Research from Universitas Diponegoro Has Provided New Data on Nursing (Students' perceptions of the relevance of instructors' assessment items in online community-based interprofessional education)
Asmara, F. Y., Afifah, D. N., Candra, A., Kristina, T. N., Dewi, D. P. & Dewi, P. K.
4/11/24
1 item of Media coverage
Press/Media