Research output per year
Research output per year
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Dive into the research topics where Dyah Hesti Wardhani is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Alginate modification using n-butanol for red fruit (Pandanus conoideus) oil encapsulation
Wardhani, D. H., Ratnawati, Ulya, H. N., Savitri, D., Sihombing, O. T., Aryanti, N., Anam, K., Handayani, N. A. & Vázquez, J. A., Jan 2025, In: AIMS Agriculture and Food. 10, 2, p. 486-501 16 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Antioxidant properties, functional components, and sensory profile of green tea oatmeal cookies
Susanti, S., Nurwantoro, Wardhani, D. H., Suryani, A. E., Nisa, K., Katherinatama, A. & Asikin, Y., 2025, In: Progress in Nutrition. 27, 1, 16328.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
CHARACTERIZATION OF O/W EMULSIONS STABILIZED USING MODIFIED ALGINATE: EFFECT OF EMULSION CONDITION
Wardhani, D. H., Sumardiono, S., Purbasari, A., Samsudin, A. M., Ulya, H. N. & Susanti, A. D., 2025, In: Acta Scientiarum Polonorum, Technologia Alimentaria. 24, 2, p. 203-215 13 p.Research output: Contribution to journal › Article › peer-review
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Engineering novel stabilizers for Pickering nanoemulsions: The role of ultrasonic modification in pea protein-chitosan complexes
Aryanti, N., Adina, A. R., Nafiunisa, A. & Wardhani, D. H., Jun 2025, In: Case Studies in Chemical and Environmental Engineering. 11, 101228.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
Pea protein-based pickering emulsions: Mechanistic insights into its modification and innovations for food applications
Aryanti, N., Adina, A. R., Nafiunisa, A. & Wardhani, D. H., Mar 2025, In: Journal of Agriculture and Food Research. 19, 101712.Research output: Contribution to journal › Review article › peer-review
Open Access3 Citations (Scopus)
Press/Media
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Universitas Diponegoro Reports Findings in Food Chemistry (Unlocking the prebiotic carbohydrates: Insights into the types, preparation, health benefits and future utilizations of selected Indonesian exotic fruit seeds as a potential source of ...)
Wardhani, D. H., Kusworo, T. D. & Kumoro, A. C.
21/05/25
1 item of Media coverage
Press/Media
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Universitas Diponegoro Researchers Have Provided New Data on Food Chemistry [Ultrasound pretreatment and solvent extraction parameters effects on the nutritional characteristics of Indonesian shortfin eel (Anguilla bicolor bicolor) protein ...]
Wardhani, D. H., Kusworo, T. D., Kumoro, A. C. & Djaeni, M.
15/01/25
1 item of Media coverage
Press/Media
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Data on Agriculture Reported by Researchers at Universitas Diponegoro [Manufacturing of protein concentrate from the flesh of snakehead fish (Channa striata) through consecutive ultrasound-assisted organic solvent extraction and vacuum drying]
Kumoro, A. C., Wardhani, D. H., Djaeni, M. & Kusworo, T. D.
9/12/24
1 item of Media coverage
Press/Media
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Research from Universitas Diponegoro Yields New Data on Technology (Deep Eutectic Solvents and Natural Deep Eutectic Solvents for Extraction and Purification of Proteins from Animal and Botanical Sources - A Review)
Wardhani, D. H., Kusworo, T. D., Kumoro, A. C. & Djaeni, M.
30/09/24
1 item of Media coverage
Press/Media