Research output per year
Research output per year
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Dive into the research topics where Ninik Rustanti is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Fermented Milk as an Alternative Therapy for Obesity
Safitri, U., Rustanti, N., Pramono, A. & Suparmi, S., 2026, In: International Journal of Food Science. 2026, 1, 5584818.Research output: Contribution to journal › Review article › peer-review
Open Access -
Gut microbiota alterations in adult individuals with obesity and insulin resistance: Its association with metabolic parameters and body compositions
Pramono, A., Kusuma, R. J., Tyas, T. A., Maharani, N., Rustanti, N., Noer, E. R., Lestari, E. S. & Ardiaria, M., Jun 2026, In: Human Nutrition and Metabolism. 44, 200362.Research output: Contribution to journal › Article › peer-review
Open Access2 Link opens in a new tab Citations (Scopus) -
Optimization of brewing conditions and shelf life of starfruit (Averrhoa bilimbi L.) herbal tea with the addition of ginger (Zingiber officinale) as a functional antioxidant beverage
Majid, I. D., Ramadhani, T. N., Resti, N., Ayustaningwarno, F., Nindita, Y., Rustanti, N., Noer, E. R., Fenitra, R. M. & Afifah, D. N., Dec 2026, In: Food Chemistry Advances. 13, 101377.Research output: Contribution to journal › Article › peer-review
Open Access -
Physicochemical, and Sensory Characteristics of “Mijipe”: A Crispy Noodle Snack Made From Cempedak (Artocarpus integer) Seeds With Shrimp, Anchovy, and Seaweed Flour for School Children
Ayustaningwarno, F., Suryaputra, A., Ayu, A. M., Jusman, T. N. G., Anjani, G., Nuryanto, N., Rustanti, N., Noer, E. R., Susilo, M. T., Rahadiyanti, A. & Asikin, Y., May 2026, In: Journal of Food Science. 91, 5, e71125.Research output: Contribution to journal › Article › peer-review
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Physicochemical, sensory, antioxidant, and shelf-life characteristics of red guava (Psidium Guajava L.) fruit leather fortified with Moringa (Moringa Oleifera) leaf flour as a potential functional food for adolescent nutrition
Salsabil, A. S., Fathinah, H. Z., Taqiya, M., Resti, N., Ayustaningwarno, F., Kurniawati, D. M., Rustanti, N., Noer, E. R., Fenitra, R. M. & Afifah, D. N., Dec 2026, In: Applied Food Research. 6, 2, 102469.Research output: Contribution to journal › Article › peer-review
Open Access
Press/Media
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Universitas Diponegoro Researchers Describe Findings in Pediatrics (Potential of Fermented Eggs For Stunting Prevention: Literature Review)
Sugiharto, Ayustaningwarno, F., Nuryanto, Rustanti, N. & Margawati, A.
13/11/25
1 item of Media coverage
Press/Media
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Data from University of the Ryukyus Advance Knowledge in Science (Characterization of Volatile Organic Compounds in Citrus-Flavored Sesame, Palm, and Coconut Oils Using Gas Chromatography-Mass Spectrometry and Multivariate Analysis)
Ayustaningwarno, F., Anjani, G., Afifah, D. N. & Rustanti, N.
9/10/25
1 item of Media coverage
Press/Media
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Reports from Diponegoro University Describe Recent Advances in Metabolic Syndrome (Effectiveness of synbiotic red dragon fruit yogurt on glucose and oxidative stress in metabolic syndrome rats)
Ardiaria, M., Pramono, A., Rahadiyanti, A., Rustanti, N. & Susilo, M. T.
7/05/25
1 item of Media coverage
Press/Media
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Data from Universitas Diponegoro Provide New Insights into Iron-Deficiency Anemia (Physicochemical and sensory properties of cookies with cricket powder as an alternative snack to prevents iron deficiency anemia and chronic energy deficiency)
Ayustaningwarno, F., Widyastuti, N., Anjani, G., Noer, E. R., Afifah, D. N., Rustanti, N., Nindita, Y., Maharani, N., Rizqiawan, A. & Susilo, M. T.
11/12/24
1 item of Media coverage
Press/Media