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Dive into the research topics where Setya Budi Muhammad Abduh is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Smart and biodegradable labeling system using Butterfly Pea flower (Clitoria ternatea L.) Anthocyanin extract for monitoring of chicken meat freshness during chilled storage
Mulyani, S., Br Surbakti, A. S., Abduh, S. B. M. & Pratama, Y., 1 Jan 2026, In: Journal of Advanced Veterinary Research. 16, 1, p. 37-42 6 p.Research output: Contribution to journal › Article › peer-review
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APPLICATION OF MICROCRYSTALLINE CELLULOSE EXTRACTED FROM OIL PALM EMPTY FRUIT BUNCHES (EFB) AS A THICKENING AGENT IN ARTIFICIAL MEAT
Rizquna, S. A., Umiyati, R., Nurdyansyah, F., Affandi, A. R., Tamimi, M. H., Abduh, S. B. M. & Zakaria, Z. A., 2025, In: Carpathian Journal of Food Science and Technology. 17, 4, p. 151-164 14 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of calcium lactate concentrations on morphology and efficiency of encapsulated probiotics in orange juice
Dewi, S., Kamil, R. Z., Yumnaningsih, H. & Abduh, S. B. M., 1 Sept 2025, In: Asia-Pacific Journal of Science and Technology. 30, 5, APST-30-05-03.Research output: Contribution to journal › Article › peer-review
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Effect of seaweed (Eucheuma cottonii) addition on the physical, chemical and hedonic properties of peas-based meatballs in comparison with conventional meatball
Afidah, U., Jannah, A. F. N., Rifai, M., Abduh, S. B. M. & Legowo, A. M., 29 Nov 2025, In: Journal of Advanced Veterinary Research. 15, 6, p. 861-867 7 p.Research output: Contribution to journal › Article › peer-review
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Fermentation time optimization: Unleashing quality with microbial consortia in whey
Mulyani, S., Kamil, R. Z., Permata, B. I., Abduh, S. B. M. & Al-Baarri, A. N., 1 Jan 2025, In: Asia-Pacific Journal of Science and Technology. 30, 1, APST-30-01-09.Research output: Contribution to journal › Article › peer-review
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Press/Media
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Study Findings on Diet and Nutrition Published by a Researcher at Universitas Diponegoro (One Month Analysis of Color, Ph, Water Content And Antioxidant Activity of Chili Paste During Storage With Ozone Pre-treatment)
Abduh, S. B. M., Al-Baarri, A. N., Legowo, A. M. & Nur, M.
7/10/25
1 item of Media coverage
Press/Media
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Universitas Diponegoro Researcher Provides Details of New Studies and Findings in the Area of Enzymes and Coenzymes (Determination of The Optimum pH and Enzyme Ratio for Starch Hydrolysis Test and Characterization of Steamed, Baked, and Fried ...)
Abduh, S. B. M., Pramono, Y. B., Ismadi, V. D. B. & Bintoro, V. P.
5/07/23
1 item of Media coverage
Press/Media