Research output per year
Research output per year
Personal profile
Fingerprint
Dive into the research topics where Tri Winarni Agustini is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Immunomodulatory potential of protein hydrolysate by-products derived from skipjack (Katsuwonus pelamis (Linnaeus, 1758)) against nicotinamide-streptozotocin induced diabetic rat
Riyadi, P. H., Susanto, E., Agustini, T. W., Atho’illah, M. F., Arifah, S. N. & Rifa’i, M., 1 Jan 2026, In: Veterinary Integrative Sciences. 24, 1, e2026006.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of microalgae extract enriched coconut oil on the antioxidant activity, pigment stability, and microstructure of cookies
Susanto, E., Mustajab, R. M., Agustini, T. W., Fahmi, A. S. & Arifin, M. H., Feb 2025, In: Food Research. 9, 1, p. 65-75 11 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
Evaluation of Immunomodulatory Properties of Fish-Protein Hydrolysate from Skipjack Tuna by-products (Katsuwonus pelamis, Linnaeus 1758) in Streptozotocin-Nicotinamide-Induced Diabetic Rats
Prasetyo, D. Y. B., Agustini, T. W., Anjani, G. & Riyadi, P. H., 2025, In: World's Veterinary Journal. 15, 1, p. 117-125 9 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
Colour characteristics, phenolic content and antioxidant activity of Spirulina platensis soaked in basil (Ocimum basilicum) leaves extract
Wijayanti, I., Agustini, T. W. & Benjakul, S., Mar 2024, In: International Journal of Food Science and Technology. 59, 3, p. 1490-1501 12 p.Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus) -
Effect of Pediococcus acidilactici bioaugmentation on the quality improvement of milkfish (Chanos chanos) Bekasam
Suharto, S., Agustini, T. W. & Amalia, U., Apr 2024, In: Food Research. 8, 2, p. 361-370 10 p.Research output: Contribution to journal › Article › peer-review
Open Access
Press/Media
-
New Protein Hydrolysates Study Findings Have Been Reported by Researchers at Diponegoro University (Functional Properties of Protein Hydrolysates from Skipjack Tuna Byproducts Using Response Surface Methodology)
Anjani, G., Agustini, T. W., Winarni, T. I. & Riyadi, P. H.
14/01/25
1 item of Media coverage
Press/Media
-
New Ocean Engineering Research from Diponegoro University Discussed [Optimization of Catfish (Pangasius sp) Bone Bio-calcium Production with Different Concentrations of Citric Acid and Stirring Time Using the Response Surface Method (RSM) ...]
Afifah, D. N., Wijayanti, I., Anggo, A. D., Swastawati, F., Agustini, T. W. & Winarni, T. I.
13/09/24
1 item of Media coverage
Press/Media
-
New Chemicals and Chemistry Study Findings Recently Were Reported by Researchers at Diponegoro University [Colour Characteristics, Phenolic Content and Antioxidant Activity of spirulina Platensis Soaked In Basil ( ocimum Basili
Wijayanti, I., Agustini, T. W. & Winarni, T. I.
16/02/24
1 item of Media coverage
Press/Media
-
Indonesia: Ministry pursues education, training to improve marine human resources
Agustini, T. W. & Winarni, T. I.
22/07/23
1 item of Media coverage
Press/Media
-
Indonesia: Ministry pursues education, training to improve marine human resources
Agustini, T. W. & Winarni, T. I.
21/07/23
1 item of Media coverage
Press/Media