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Dive into the research topics where Nita Aryanti is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Synergistic modification of glucomannan by deacetylation–esterification for improved foam characteristics
Wardhani, D. H., Susanti, A. D., Ulya, H. N., Kumoro, A. C. & Aryanti, N., 1 Jul 2026, In: Food Chemistry. 516, 149337.Research output: Contribution to journal › Article › peer-review
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Alginate modification using n-butanol for red fruit (Pandanus conoideus) oil encapsulation
Wardhani, D. H., Ratnawati, Ulya, H. N., Savitri, D., Sihombing, O. T., Aryanti, N., Anam, K., Handayani, N. A. & Vázquez, J. A., Jan 2025, In: AIMS Agriculture and Food. 10, 2, p. 486-501 16 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Cowpea protein isolate: pH-adjustments emulsion stabilization-based polymer into its modification for food applications
Zakki, A. & Aryanti, N., Jun 2025, In: Food Chemistry Advances. 7, 100975.Research output: Contribution to journal › Article › peer-review
Open Access6 Link opens in a new tab Citations (Scopus) -
Engineering novel stabilizers for Pickering nanoemulsions: The role of ultrasonic modification in pea protein-chitosan complexes
Aryanti, N., Adina, A. R., Nafiunisa, A. & Wardhani, D. H., Jun 2025, In: Case Studies in Chemical and Environmental Engineering. 11, 101228.Research output: Contribution to journal › Article › peer-review
Open Access1 Link opens in a new tab Citation (Scopus) -
Green extraction technique of Cowpea protein: An optimization using response surface methodology
Aryanti, N., Wardhani, D. H. & Zakki, A., 27 Oct 2025, In: E3S Web of Conferences. 655, 01002.Research output: Contribution to journal › Conference article › peer-review
Open Access